Submitted by Rebekah

You will need:

1 cup Acini De Pepe
2 cups mandarin oranges
1 cup pineapple tidbits
1 1/2 cups marshmallows
3 egg yolks
3 Tbsp. Flour
1 cup sugar
1 reg. size Cool Whip

Boil Acini De Pepe in salted water til tender, but not soft (about 10 minutes) and drain. Drain fruit. Blend fruit juice, egg yolks, flour and sugar until thickened. Add drained Acini De Pepe while pasta is still hot, then let the whole mixture cool. When cooled, fold in marshmallows, fruit, and Cool Whip. Chill.

Back to Bee's Haunted Recipes